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The additional activities associated with the license (that is erectile dysfunction gene therapy discount 160mg super p-force oral jelly, continuing to play games and provide a competitive team) do not directly transfer a good or service to the customer youth erectile dysfunction treatment order super p-force oral jelly with amex. The entity concludes that its only performance obligation is to transfer the license blood pressure erectile dysfunction causes cheap super p-force oral jelly generic. The entity concludes that the intellectual property to which the customer obtains rights is symbolic intellectual property erectile dysfunction doctors in pa generic super p-force oral jelly 160 mg line. The entity concludes that the customer would reasonably expect that the entity will undertake activities that will affect the intellectual property (that is, the team name and logo) to which the customer has rights. In addition, the entity observes that because some of its consideration is dependent on the success of the customer (through the sales-based royalty), the entity has a shared economic interest with the customer, 45 b. The entity also observes that even though the customer may benefit from the activities through the rights granted by the license, they do not transfer a good or service to the customer as those activities occur. Consequently, the entity accounts for the promised license as a performance obligation satisfied over time (that is, the criterion in paragraph 606-10-25-27(a) is met). For the consideration that is in the form of a sales-based royalty, paragraph 606-10-55-65 applies because the sales-based royalty relates solely to the license that is the only performance obligation in the contract. The show is presently in its fifth season, and the television production company is producing episodes for that fifth season at the time the contract is 46 entered into, as well as promoting the show to attract further viewership. The customer will make fixed monthly payments of an equal amount throughout the two-year license period. Therefore, the entity concludes that there are no other promised goods or services in the contract other than the license to broadcast the existing episodes in the television series. The contractual requirement to broadcast the episodes in sequential order is an attribute of the license (that is, a restriction on how the customer may use the license); therefore, the only performance obligation in this contract is the single license to the completed Seasons 1­4. The existing episodes have substantial standalone functionality at the point in time they are transferred to the customer because the episodes can be aired, in the form transferred, without any further participation by the entity. Therefore, the customer can derive substantial benefit from the completed episodes, which have significant utility to the customer without any further activities of the entity. The entity further observes that the existing episodes are complete and not subject to change. Thus, there is no expectation that the functionality of the intellectual property to which the customer has rights will change (that is, the criteria in paragraph 606-10-55-62 are not met). Therefore, the entity concludes that the license provides the customer with a right to use its functional intellectual property. In accordance with paragraphs 606-10-55-58B through 55-58C, the entity recognizes revenue for the license on the date that the customer is first permitted to air the licensed content, assuming the content is made available to the customer on or before that date. The date the customer is first permitted to air the licensed content is the beginning of the period during which the customer is able to use and benefit from its right to use the intellectual property. The contract also grants the customer the right to broadcast the episodes being produced for Season 5 once all of those episodes are completed. The entity concludes that there are two promised goods or services in the contract: a. The license to the existing episodes (see paragraph 606-10-55-399C) the license to the episodes comprising Season 5, when all of those episodes are completed. The entity concludes that the two licenses are distinct from each other and, therefore, separate performance obligations. Each license is capable of being distinct because the customer can benefit from its right to air the existing completed episodes on their own and can benefit from the right to air the episodes comprising Season 5, when they are all completed, on their own and together with the right to air the existing completed content. Each of the two promises to transfer a license in the contract also is separately identifiable; they do not, together, constitute a single overall promise to the customer. The existing episodes do not modify or customize the Season 5 episodes in production, and the existing episodes do not, together with the pending Season 5 episodes, result in a combined functionality or changed content. There is no expectation that the entity will substantively change any of the content once it is made available to the customer for broadcast (that is, the criteria in paragraph 606-10-55-62 are not met). As a result, the entity recognizes the portion of the transaction price allocated to each license at a point in time in accordance with paragraphs 606-10-55-58B through 55-58C.

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The Infectious Diseases Society of America noted erectile dysfunction needle injection video buy super p-force oral jelly 160 mg without a prescription, a potential crisis is looming due to the marked decrease in industry R&D erectile dysfunction chicago super p-force oral jelly 160mg online, government inaction impotence and depression generic 160mg super p-force oral jelly visa, and increasing prevalence of resistant 23 bacteria (/idsociety erectile dysfunction causes tiredness 160mg super p-force oral jelly free shipping. With increasing vancomycin resistance, we are going to see a significant increase in mortality, said Dr. This strain is more resistant to disinfectants and antibiotics than Staphylococcus sp. But the virulent microbe can also be transmitted via person-to-person contact or by contact with contaminated surfaces. Clostridium difficile this anaerobic Gram-positive bacterial rod, which is found in diarrhea, contains spores that can survive for months. The organism has been found in low numbers on shoes and on stethoscopes (Fekety et al. The data suggest that environmental surfaces serve as a reservoir that permits the cross-colonization of patients after they have had contact with a healthcare worker and that, in environments in which C. An outbreak at this hospital began when the radiators were turned on and pathogens were released. Thermal convection may have played a part in disseminating spores around the hospital and infecting susceptible patients. The frequency of bacterial dispersion combined with the long-term life of the spores explained the difficulty in eliminating the bacteria once it became established in the hospital environment. One species, Acinetobacter radioresistens, is reported to have a phenomenal ability to survive on dry surfaces - live bacteria were discovered on glass cover slips after 157 days (Jawad et al. Acinetobacter baumannii are strongly associated with environmental contamination (Hota, 2004). Spread of Acinetobacter baumannii via droplets has been suggested from air sampling with culture plates (Simor et al. Acinetobacter baumannii isolates have been marked by increased resistance to antibiotics and have been the cause of recalcitrant hospital-acquired outbreaks (Hota, 2004). The organism has been isolated throughout the inanimate environment - on the beds of colonized patients and on nearby surfaces. Bala Hota`s paper on contamination, disinfection, and crosscolonization of pathogens in the hospital environment (Hota, 2004). Influenza the influenza virus, which is spread through respiratory droplets and possibly through airborne droplet nuclei, can contaminate the environment. Viable viruses can be spread on the skin, suggesting that environmental contamination can lead to cross-infection of patients via the hands of healthcare workers (Bridges et al. Parainfluenza virus is resistant to drying and can survive for 10 hours on nonporous surfaces and for 16 hours on clothing (Brady et al. Rotavirus and Norovirus Human enteric viruses can cause institutional outbreaks (Rogers et al. Rotavirus, which contaminates and survives on surfaces, is a well-known cause of outbreaks in daycare centers and healthcare settings (Rogers et al. Norovirus has caused outbreaks on cruise ships, in hospitals, and in hotels (Cheesebrough et al. The virus has been found to survive for 24­72 hours on plastered walls, plastic 26 laminate surfaces. Norwalk Virus the Norwalk virus is a potent pathogen that causes gastroenteritis (vomiting). Symptoms from the Norwalk virus generally affect older patients and are revealed 48 hours after exposure. The virus disperses via vomit droplets and can easily reside on toilets, floors, curtains and carpets. Molecular typing studies of yeast from patients, from the hands of healthcare workers and from the environment suggest that fomites may play a role in the spread of Candida albicans, Candida glabrata, and Candida parapsilosis. This could indicate that surfaces can potentially be contaminated with these pathogens.

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Several commodities erectile dysfunction self injection purchase 160mg super p-force oral jelly mastercard, although botanically fruits (for example impotence penile rings discount super p-force oral jelly uk, cucumber erectile dysfunction from diabetes treatment for buy super p-force oral jelly now, pepper erectile dysfunction treatment cost in india order 160mg super p-force oral jelly amex, and tomato), will not be covered in this section since they are commonly classified as vegetables. Fresh-Cut Physiology and Physiological Concerns Once harvested, fruits are removed from their source of water, minerals, and sustenance. Fruit tissues continue to respire, using available and stored sugars and organic acids, and they begin to senesce rapidly. Postharvest quality loss is primarily a function of respiration, onset or progression of ripening (climacteric fruit), water loss (transpiration), enzymatic discoloration of cut surfaces, decay (microbial), senescence, and mechanical damage suffered during preparation, shipping, handling, and processing (Schlimme and Rooney 1994, Watada et al. This makes it critical that temperature-dependent events related to respiration, water loss, pathological decay, and ethylene production be strictly regulated during shipment (or storage) of the fruit. Non-climacteric fruit, leafy vegetables, non-fruit vegetables, and roots and tubers do not have a surge in ethylene production and generally have only slightly increased respiration as senescence approaches. Freshcut processing increases respiration rates and causes major tissue disruption as enzymes and substrates, normally sequestered within the vacuole, become mixed with other cytoplasmic and nucleic substrates and enzymes. Processing also increases wound-induced ethylene, water activity, and surface area per unit volume, which may accelerate water loss and enhance microbial growth since sugars also become readily available Introduction and Overview Fresh-cut fruit products for both retail and food service applications have enjoyed an increasing presence in the marketplace due to demand by the consumer. In the coming years, it is commonly perceived that the fresh-cut fruit industry will have unprecedented growth. For this reason, many leading fresh-cut salad manufacturers have targeted development of fresh-cut fruit products as part of their long-term business plans. However, processors of fresh-cut fruit products face numerous challenges not commonly encountered during fresh-cut vegetable processing. The difficulties encountered with fresh-cut fruit, while not insurmountable, require a new and higher level of technical and operational sophistication. The United Fresh Produce Association defines a fresh-cut product as fruits or vegetables that have been trimmed and/or peeled and/or cut into 100% usable product that is bagged or prepackaged to offer consumers high nutrition, convenience, 604 (King and Bolin 1989, Watada et al. These physiological changes may be accompanied by flavor loss, cut surface discoloration, color loss, decay, increased rate of vitamin loss, rapid softening, shrinkage, and a shorter storage life. Increased water activity and mixing of intracellular and intercellular enzymes and substrates may also contribute to flavor and texture loss during and after processing. Therefore, proper temperature management during product preparation and refrigeration throughout distribution and marketing are essential for maintenance of quality. Physical alterations and potential low-O2 atmospheres in packages may create significant negative changes in flavor, aroma, and "mouthfeel. The combined effect of these factors may have negative consequences on postharvest shelflife and sensory quality. Therefore, improperly preparing, packaging, and handling fresh-cut fruit may compromise overall quality and decrease consumer acceptability. The processor must understand the physiology of the fruit and the finished product (and packaging) to accurately determine when fruit is at the appropriate maturity stage to process. Choice of variety, harvest condition, maturity, storage, and shelf-life for various fresh-cut fruits are active areas of research. However, once processed, quality is most commonly, and sometimes only, assessed visually. Although some studies have found that vitamin C and carotene degrade very little during short-term (about 1 week) refrigerated storage in some fresh-cut fruits (Wright and Kader 1997a,b), other researchers are attempting to retain fresh-cut quality for 3 to 4 weeks. Although some quality attributes may still be acceptable, overall quality in terms of aroma, taste, and texture may be jeopardized (Anonymous 2000a). Firmness and Texture Tissue softening is a very serious problem with fresh-cut fruit products and can limit shelf-life. Fresh-cut fruit firmness is an important quality attribute that can be affected by cell softening enzymes present in the fruit tissue (Varoquaux et al. For example, there was 26 to 49% firmness loss in four varieties of fresh-cut cantaloupe processed from three-quarters to full-slip maturity fruit when stored in air at 4 °C (39 °F) (Beaulieu 2002, unpublished data). Unwrapped watermelon slices lost 47% of their firmness after 4 days at 5 °C (41 °F) (Abbey et al. Flesh firmness of fresh-cut fruit products can be maintained by application or treatment with calcium compounds. Harvest indices used to deliver optimum quality whole fruits to storage facilities, terminal markets, and the fresh markets oftentimes may not be appropriate for fruits destined to be processed (see also Factors Affecting Fresh-Cut Fruit Quality). Processor assessment of fruit maturity before cutting either upon receipt or after in-house storage is also advisable.

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